Quote:
Originally Posted by T.G
Decided to experiment.
Sweet pie pumpkin, rubbed with brown sugar, nutmeg, cinnamon, a dash of cumin and a dash of chili powder. About half a chimney of fully lit k-briqs + 2 small chunks of mesquite and 3 cinnamon sticks per Moses's recommendation earlier in the thread.
|
What did you think of the cinamon smoke?
Maybe you could've wrapped the pumpkin in foil? Sounded like a good idea. Maybe direct grilling would've been better? I have no experience in cooking pumpkin.