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mosesbotbol · 10-20-2009, 07:32 AM

The cinamon is going to faint on the meat I think, but I love the smell of the smoke when it is burning. How much does 10 minutes of smoke on a 3 hour cook relate; maybe not much...

I like to take linguica from the store and put it on the smoker when I first start it up. It'll smoke the linguica enough in ten minutes to make it tast special without cooking it. Once the temps get about 150, I'll remove it

10-20-2009, 07:32 AM	#62
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? The cinamon is going to faint on the meat I think, but I love the smell of the smoke when it is burning. How much does 10 minutes of smoke on a 3 hour cook relate; maybe not much... I like to take linguica from the store and put it on the smoker when I first start it up. It'll smoke the linguica enough in ten minutes to make it tast special without cooking it. Once the temps get about 150, I'll remove it __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's