Quote:
Originally Posted by Smokin Gator
I usually sear them first on a hot grill and them throw then on the smoker.
|
Do you use a water pan when smoking? If smoked with a dry pan, roasts get perfect crust never saw an advantage to searing first. My one attempt on a previous rib roast with the water pan, the crust never happened. It takes 4+ hours for the bark to form with a water pan.