Quote:
Originally Posted by T.G
Scored a 4.61lb 7-bone chuck roast for $5.71 at Safeway the other day...
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Wow, that looks good. What was your total cooking time? Both unfoiled and foiled?
I've wondered about doing chuck roasts on the smoker instead of the crock pot.
Next on my list is a lamb shoulder. There's a Paki place down the street from me that sells them (and goat) to everyone in Boston. $4.99 a pound.
Has any one done lamb shoulder or goat in the smoker?