Quote:
Originally Posted by mosesbotbol
What was your total cooking time? Both unfoiled and foiled?
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A chuckie is the same cut as a pork butt and the times are about the same. I cook at lower temps (220 or so) and figure about 1 1/2 hours per pound. It will hold in a cooler for hours though so you want to give yourself plenty of time.
I cook to 170 internal, then foil until the internal is 195 - 200 and a probe goes in with little resistance.