[Wharf Rat]

Originally Posted by T.G

Anyone have a good Smoked Salmon recipe they are willing to share?

Ideally, looking for a good Jewish deli lox type recipe. Canters, Chasens, The Stage, Jerry's, etc... but open to any good or unique smoked salmon recipes



Here's what smoking woods I have to work with: apple, cherry, plum, hickory. & mesquite.

Doing this with a natural wood (ie: charcoal) smoker (a modified Weber OTG 21") - not an electric.


Thanks in advance.

Lox is cold smoked so, wouldn't a typical smoker be too hot?

See:

http://www.smoker-cooking.com/coldsmokedsalmon.html