Ron1YY

1972


Howard Winsor World Champion Chili




Ingredients:
1 medium sized onion, chopped in blender
5 or 6 large cloves garlic, chopped in blender
½ cup water
2 lbs lean beef, cut into ¼ inch cubes
1 lb pork, cut into ¼ inch cubes
7 ounce can Ortega brand green chilies, including liquid
5 or 6 jalapeño peppers
1 can, No 2 tomatoes, whole, chopped in blender (14¼-oz)
1 can, No 303 tomatoes, whole, chopped in blender (16-oz)
4 large bay leaves
1 TBS oregano
1 TBS salt
1 TSP cumin powder

Instructions:
Chop onion, garlic and water in blender. Cook until soft. Add meat; cook until it loses red color. Add green chilies and jalapeño peppers to the blender and puree to make a chile pulp. Add 1 cup chile pulp and tomatoes to meat; cook 20 minutes. Add other seasonings. Remove bay leaves about halfway through cooking time. Use covered pot; you might have to remove lid past part of cooking time if too thin. Total cooking time, approximately 3 hours. If you want to use beans, put in bottom of bowl before adding chili.