Re: Sauerkraut
I was never a kraut fan growing up. But after being in Germany for the last 3 1/2 years I may have to learn to make my own. The garbage in the store just doesn't even seem like the same food as the good stuff.
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"My time coming, any day, don't worry bout me, no. Been so long I felt this way, ain't in no hurry, no"
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