Cigar Asylum Cigar Forum - View Single Post

madwilliamflint · 12-03-2009, 08:32 AM

See, the "hot as we can make/eat" it thing is completely lost on me. Does it actually taste good?

Another thing that's a hit (I've got a few of these since bringing them to a holiday affair means they don't make me cook) is getting a jar of jalapeno jelly (sounds weird, but it's around) and just pour it over a slightly warmed up block of creme cheese.

TADA! Bloody awesome with crackers.

(Ok, feeling a little too domestic here. Gotta go find something in the humi to smoke.)

12-03-2009, 08:32 AM	#11
madwilliamflint Cigar n00b Join Date: Sep 2009 First Name: Michael Location: Wallkill, NY Posts: 390 Trading: (0)	Re: dipping sauces See, the "hot as we can make/eat" it thing is completely lost on me. Does it actually taste good? Another thing that's a hit (I've got a few of these since bringing them to a holiday affair means they don't make me cook) is getting a jar of jalapeno jelly (sounds weird, but it's around) and just pour it over a slightly warmed up block of creme cheese. TADA! Bloody awesome with crackers. (Ok, feeling a little too domestic here. Gotta go find something in the humi to smoke.)