Cigar Asylum Cigar Forum - View Single Post - Sweet and Tangy Kielbasa

Langod · 11-13-2008, 09:24 AM

Very easy to make, and will disappear fast!

1 lb kielbasa, sliced into 1/2" chunks
1 bottle beer
1 cup sugar

Combine all in heavy saucepan and bring to boil -- continue at a low boil for about 30-40 minutes, stirring occasionally. Sauce should be slightly thickened and the kielbasa should be turning dark.
Let cool to sub-molten lava temperature and serve warm in a small crock pot or in a dish on a hot plate. Toothpicks are probably the best implements of consumption.

Can be easily doubled - but after 2lbs of kielbasa, I only use 1/2 bottle and 1/2 c of sugar for each additional lb.

Warning: BE VERY CAREFUL when cooking this, it's rocket hot -- it's basically boiling sugar syrup, it will burn you badly if spilled.

11-13-2008, 09:24 AM	#1
Langod NH Masshole Join Date: Oct 2008 First Name: Jim Location: Londonderry, NH Posts: 257 Trading: (3)	Sweet and Tangy Kielbasa - appetizer Very easy to make, and will disappear fast! 1 lb kielbasa, sliced into 1/2" chunks 1 bottle beer 1 cup sugar Combine all in heavy saucepan and bring to boil -- continue at a low boil for about 30-40 minutes, stirring occasionally. Sauce should be slightly thickened and the kielbasa should be turning dark. Let cool to sub-molten lava temperature and serve warm in a small crock pot or in a dish on a hot plate. Toothpicks are probably the best implements of consumption. Can be easily doubled - but after 2lbs of kielbasa, I only use 1/2 bottle and 1/2 c of sugar for each additional lb. Warning: BE VERY CAREFUL when cooking this, it's rocket hot -- it's basically boiling sugar syrup, it will burn you badly if spilled. __________________ Jim