Cigar Asylum Cigar Forum - View Single Post - World Champion Chili Recipes.....ALL of them

11-13-2008, 07:09 PM

1981

Butterfield Stage Line Chili

Ingredients:
2½ pounds beef brisket ( cut in 1 inch cubes)
1 pound lean ground pork
1 large onion (chopped fine)
2 tablespoons Wesson Oil
Salt and pepper to taste
2 to 3 cloves of garlic (minced)
2 tablespoons diced green chilies
1 8-oz can Hunts Tomato Sauce
1 beef bouillon cube
1 12-oz can Budweiser beer
1¼ cups water
4 to 6 tablespoons Gebhardt chili powder
2½ tablespoons ground cumin
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
Pinch of oregano
Dash of Tabasco

Instructions:
In a large iron kettle or dutch oven, brown beef, pork and onion in heated Wesson Oil. Add salt and pepper to taste.
Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.

11-13-2008, 07:09 PM	#22
Ron1YY Guest Posts: n/a	Re: World Champion Chili Recipes.....ALL of them 1981 Butterfield Stage Line Chili Ingredients: 2½ pounds beef brisket ( cut in 1 inch cubes) 1 pound lean ground pork 1 large onion (chopped fine) 2 tablespoons Wesson Oil Salt and pepper to taste 2 to 3 cloves of garlic (minced) 2 tablespoons diced green chilies 1 8-oz can Hunts Tomato Sauce 1 beef bouillon cube 1 12-oz can Budweiser beer 1¼ cups water 4 to 6 tablespoons Gebhardt chili powder 2½ tablespoons ground cumin 1/8 teaspoon dry mustard 1/8 teaspoon brown sugar Pinch of oregano Dash of Tabasco Instructions: In a large iron kettle or dutch oven, brown beef, pork and onion in heated Wesson Oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.