Cigar Asylum Cigar Forum - View Single Post - World Champion Chili Recipes.....ALL of them

11-13-2008, 07:13 PM

1984

Bottom Of The Barrel Gang Ram Tough Chili

Ingredients:
2 lbs beef chili grind
1 8-oz can Hunts Tomato Sauce
1 onion finely chopped
1 teaspoon garlic powder
¼ cup Gebhardt Chili Powder
1 teaspoon oregano
1½ teaspoon salt
2 teaspoons ground cumin
¼ teaspoon Tabasco Sauce
½ teaspoon cayenne pepper
½ can beer
1 tablespoon Wesson Oil

Instructions:
Sear meat in covered 2 quart pan with Wesson Oil. Add tomato sauce, onion and garlic powder, cover and simmer for 30 minutes, stirring occasionally. Add remaining ingredients and stir, simmer for one hour. Add water if necessary. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese for garnishes. ENJOY!

11-13-2008, 07:13 PM	#23
Ron1YY Guest Posts: n/a	Re: World Champion Chili Recipes.....ALL of them 1984 Bottom Of The Barrel Gang Ram Tough Chili Ingredients: 2 lbs beef chili grind 1 8-oz can Hunts Tomato Sauce 1 onion finely chopped 1 teaspoon garlic powder ¼ cup Gebhardt Chili Powder 1 teaspoon oregano 1½ teaspoon salt 2 teaspoons ground cumin ¼ teaspoon Tabasco Sauce ½ teaspoon cayenne pepper ½ can beer 1 tablespoon Wesson Oil Instructions: Sear meat in covered 2 quart pan with Wesson Oil. Add tomato sauce, onion and garlic powder, cover and simmer for 30 minutes, stirring occasionally. Add remaining ingredients and stir, simmer for one hour. Add water if necessary. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese for garnishes. ENJOY!