Quote:
Originally Posted by zitro_joe
We had a friend return from India and brought over some stuff he picked up at a plantation...Roasted it on Sunday, pressed it today. Just had the peaberry and it was delicous.
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Wow...can't get much fresher than that.
I've been on a HUGE Asia/Pacific coffee kick lately. I really like Starbucks Komodo Dragon which is bold with a very spicy note to it.