Quote:
Originally Posted by Mr B
I got my Bradley, cover and pucks on Amazon  They had some great sales over Christmas time.
I used it this weekend. I ran the smoke for 4 of the 5 hours on my Pork Ribs (Apple, Alder and Hickory) I will run less smoke next time. A little overpowering. I miss using my Soaked Wood Chips though. Ribs came out great otherwise. |
Yea, I only apply smoke for about 2 hours for ribs, 2.5 for bacon and 3 or so for pork butts/briskets. The rest of the time is just hanging out in the Bradley.