Quote:
Originally Posted by Mr B
I got my Bradley, cover and pucks on Amazon  They had some great sales over Christmas time.
I used it this weekend. I ran the smoke for 4 of the 5 hours on my Pork Ribs (Apple, Alder and Hickory) I will run less smoke next time. A little overpowering. I miss using my Soaked Wood Chips though. Ribs came out great otherwise. |
Geez, how many pucks did it take? The reason I nixed Bradly when I was shopping and researching electric smokers was their high cost of "upkeep". I settled on CookShack (SmokeShack is a Chinese knock off with same price tag).
How much are the pucks and how many do you need for "4 hours"?