Perhaps I used the wrong term when saying Barrel smoker. It is not the side by side hinged lid smoker. The description is below as I previously posted. Many refer to them as an Electric H2O smoker.
And yes, I do use more than a few oz of chips in my Electric Smoker. Cant imagine using less than 4 or more cups for 3-4 hrs of smoke.
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Originally Posted by Mr B
My Barell smoker (top loader) is electric with a temp controled reostat dial. Not charcoal or gas.
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Quote:
Originally Posted by Mr B
Mine is the upright Barell, top loader, 2 racks-one on top of the other with a water/drip pan below the racks and the Electric heat element below the water/drip pan.
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Quote:
Originally Posted by mosesbotbol
You can't compare a barrell smoker's wood demands to an electric.
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