Thanks Tux and Steve for the tips.  
I was up at 6am this morning to start the smoker and put the butt down.  
Also smoking some sausage that just came off for a snack since the butt won't be done for another 25 degrees.  And of course some homemade beans under the main course.

By 
null, shot with 
N95 at 2010-02-20

By 
null, shot with 
N95 at 2010-02-20