Steve thanks for the advice. My Dad has had heart disease since I was 12 and I cannot really stand much salt in my diet as a result of having very little in my diet since that time. So my rub that I just threw together on a whim has about a teaspoon of sea salt. Should be good I hope.
PS. A Sausage samich on italian hogie with bbq sauce goes nicely with an Anejo.
