Quote:
Originally Posted by T.G
Wanted a chicken cesar salad this just past sunday...
(photo kind of sucks - cheap digital camera doesn't focus well in low light)
Two chicken breasts cooked at high heat (abt 300F lid temp) for about 1h-20m. Apple, a bit of cherry and a single small piece of hickory. |
You don't have any problem with them drying out at all? I've never smoked just breasts.