[mosesbotbol]

I made it again last night as I wanted to "master" this recipe. I have it down now and made a few changes to the recipe:

Used double cut bone-in pork chops
Added sliced mushrooms when adding the peppers
Used more flour, and touch less broth
Added egg noodles to liquid after the sour cream (used "low fat" sour cream)
1/2 clove of garlic per pork chop
1/4 tsp tumeric stirred in the oil before browning the pork chops