Quote:
Originally Posted by jaydub13
The best way to do it, in my experience, is to prep a french press normally, but instead, add cold water, and throw it in the fridge. Leave for 6-8 hours, then plunge, and enjoy.
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This is what I do. I have a girly stomach that can't handle hot-brewed coffee. From what I've read on the internet, there is less acidity in cold-brewed coffee. I add some honey and cream in the morning in my Nalgene bottle and take it to work. I use Folger's regular roast (I know I know....nothing fancy, but I'm happy with it).