Paprika-crusted chops
Found this recipe online, and tweaked it a bit. I usually measure out the breadcrumbs, and do the rest by eye.
2 thick-cut boneless pork chops
2 c. plain breadcrumbs or panko
1/4 c. flour
3 tbsp. paprika (I prefer sweet smoked)
1/2 tsp. sugar
1 tsp. oregano
1 tsp. garlic powder
pinch of salt
1/4 c. veg. oil
Mix the dry ingredients in a tupperware, then drizzle enough oil to moisten thoroughly. Drop in the chops one at a time, cover, and shake to coat thoroughly. Bake @ 350 for about an hour.
This also works well with boneless skinless chicken breasts, although I usually pound them flat to cook evenly (or butterfly), and the cooking time will be 25-30 mins.
Posted via Mobile Device
|