Man, :eevis, I've heard some great things about your rub & now you're movin' on to horseradish...sounds awesome. My mom used to make it fresh and my taste for it grew early on. I even had horseradish eating contests with friends as a kid. We were crazy like that. I tend to like creamed horseradish mixed with the fresh so it's hotter. I love tons of the stuff in my cocktail sauce with shrimp and even more in my bloody mary's!
