Re: How do you make your ribs?
For my very first cook in my newly constructed brick pizza oven (well, it's still under construction.... all exterior finish work now) I decided to do ribs as the oven temp seem just right from the previous night's firing of the oven curing process.
I just used some dry rub and threw the big 6.5 lb. slab into the oven, uncovered, and left it in there for 3 hours. Them ribs were real good.
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