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				 Re: looking for a good steak marinade 
 
			
			I have two that I use all the time.  Mind you, when I BBQ, it is indirect, high-temp smoking because I have a Traeger grill.
 #1: Lea and Perrins worstchester sauce, a little olive oil, garlic.    Marinate over night.
 
 #2: French's yellow mustard scraped thin over the surface of the steak.  Dose with Lawry's seasoned salt.  Let sit for about 2 hours.  It's technically a rub, but the flavor is on par with a marinade.
 
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 ~ Groucho Marx
 
				 Last edited by markem; 11-28-2008 at 12:13 PM.
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