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				 Re: Favorite tomatoe recipes? 
 
			
			
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					Originally Posted by pnoon  Along with the sea salt, add some basil (fresh or dried) and a splash of olive oil and/or balsamic vinegar.   |  Throw some thick-sliced buffalo mozzarella on top and you've got yourself a real treat.
		 
				__________________"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain
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