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Living life at top speed
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I'm gauging interest, with the BBQ season upon us in certain parts of the world. I figured, we could start a "What's smokin" thread.
I'll start by showing what's smokin' and what I smoke while smokin' Today is beef brisket and I'll start with an FFP. Will update with finished pictures. 7 Pound beef brisket, flat Rub: Garlic Onions Paprika Sea Salt (coarse) Cayanne Pepper Ground Mustard Rosemary Black Pepper Garlic Powder ![]()
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