Whats in your mill this morning?

poker · 10-13-2008, 12:16 PM

Cubita here

tech-ninja · 10-14-2008, 02:00 PM

Doi Chang Peaberry from UncleBeanz

French Press

raisin · 10-15-2008, 06:57 AM

Panama Boquette from a GCC distribution, Smooth, nutty, caramel sweet...

10-15-2008, 11:26 AM

Store brand coffee, free from work cant' gripe toooo much.

gorob23 · 10-15-2008, 11:32 AM

Peets I love the stuff. Every am double expresso unless I bike to school, thenit's Peetes regular

Rob

10-15-2008, 12:50 PM

2 parts S.H.I.T blend mixed with 1 part dark Doi Chaang Peaberry. I think I need a marketing plan

BarneyBandMan · 10-15-2008, 12:59 PM

Papua New Guinea. Tasty and aromatic!

novasurf · 10-18-2008, 06:44 AM

Santa Rita Natural from El Salvador. Sweet and delish. Nice fall morning cup!

md4958 · 10-18-2008, 07:04 AM

Grande Italia Miscella Bar in my caffe latte... I'll have an espresso in about an hour.

Fumes · 10-24-2008, 10:07 AM

Guatemala Maragogype -- big luscious beans. Soft, medium bodied and bright, but not quite as bright as other Guats. Lots of chocolate. Easy drinking... time for a refill!

Mister Moo · 10-24-2008, 10:44 AM

Nic, nic and more nic. Wish the stuff would run out so I can move on.

10-24-2008, 10:48 AM

Heirloom Java longberry from Nicaragua.

Tazziedevil · 10-30-2008, 03:44 PM

75% nicaraguan,
25% costa rican

from the local coffee roaster; in a french press with half and half.

Good morning!

WyGuy · 10-30-2008, 10:08 PM

PT's pumpkin spice...smells so great!

Tazziedevil · 10-30-2008, 10:59 PM

pumpkin spice? sounds interesting...

ANy good?

Fumes · 11-16-2008, 12:59 PM

Panama Esmeralda Gesha Lot 10. I had to see what all the fuss was about, so I picked up a pound from SM. Last night I roasted a quarter lb to City+ and let it sit overnight. Press pot this morning.

The fresh grounds have a distinctly floral fragrance -- chocolate and flowers, yum. The brew is vibrant, hits lots of high notes, is quite acidic but also has a nice body/mouth feel to it. The base flavor is tea-like with a chocolatey finish, and in the upper register citric notes. The aroma is a little less fragrant than I expected, but still quite nice. This reminds me a little of last year's "Man or Mouse" Yirg, but a little more operatic.

11-16-2008, 03:38 PM

Ethiopian Koratie

novasurf · 11-16-2008, 03:39 PM

Beloya 25.

floydpink · 11-16-2008, 04:10 PM

Colombian La Cacica.

DrDubzz · 12-16-2008, 08:15 PM

It's not morning quite yet, but I just brewed some Sir Wilfred pur Kona Light

mmm mm good

10-13-2008, 12:16 PM	#1
poker 1:11 Join Date: Oct 2008 First Name: Kelly Location: SoCal Posts: 5,280 Trading: (7)	Whats in your mill this morning? Cubita here __________________ Cigar Asylum: A cigar board birthed without agendas, without profiting, and without advertisements. Amor puro Character is what you do when no one is watching

10-14-2008, 02:00 PM	#2
tech-ninja #2 Join Date: Oct 2008 Location: Herfing Posts: 276 Trading: (18)	Re: Whats in your mill this morning? Doi Chang Peaberry from UncleBeanz French Press __________________ 2008 - 2009 Shack Herf Cornhole Champion "Am I #2????"

10-15-2008, 06:57 AM	#3
raisin Still Watching My Back Join Date: Oct 2008 Posts: 82 Trading: (0)	Re: Whats in your mill this morning? Panama Boquette from a GCC distribution, Smooth, nutty, caramel sweet...

10-15-2008, 11:26 AM	#4
Ace$nyper Guest Posts: n/a	Re: Whats in your mill this morning? Store brand coffee, free from work cant' gripe toooo much.

10-15-2008, 11:32 AM	#5
gorob23 Brother of the Leaf Join Date: Oct 2008 First Name: Rob Location: On The Deck Posts: 969 Trading: (0)	Re: Whats in your mill this morning? Peets I love the stuff. Every am double expresso unless I bike to school, thenit's Peetes regular Rob

10-15-2008, 12:50 PM	#6
EvanS Guest Posts: n/a	Re: Whats in your mill this morning? 2 parts S.H.I.T blend mixed with 1 part dark Doi Chaang Peaberry. I think I need a marketing plan Last edited by EvanS; 10-15-2008 at 01:00 PM.

10-15-2008, 12:59 PM	#7
BarneyBandMan Owner - Club Deck Join Date: Oct 2008 Location: On the Deck Posts: 126 Trading: (1)	Re: Whats in your mill this morning? Papua New Guinea. Tasty and aromatic! __________________ "The only true currency in this bankrupt world... is what you share with someone else when you're uncool."

10-18-2008, 06:44 AM	#8
novasurf The Roastmaster General Join Date: Oct 2008 Posts: 262 Trading: (2)	Re: Whats in your mill this morning? Santa Rita Natural from El Salvador. Sweet and delish. Nice fall morning cup!

10-18-2008, 07:04 AM	#9
md4958 Captain Cannoli Join Date: Oct 2008 First Name: Moe Location: Suffield, CT Posts: 5,712 Trading: (62)	Re: Whats in your mill this morning? Grande Italia Miscella Bar in my caffe latte... I'll have an espresso in about an hour.

10-24-2008, 10:07 AM	#10
Fumes Not So Memorious Join Date: Oct 2008 First Name: Tom Posts: 205 Trading: (0)	Re: Whats in your mill this morning? Guatemala Maragogype -- big luscious beans. Soft, medium bodied and bright, but not quite as bright as other Guats. Lots of chocolate. Easy drinking... time for a refill! __________________ It has been my experience that folks who have no vices have very few virtues. -A. Lincoln

10-24-2008, 10:44 AM	#11
Mister Moo I barely grok the obvious Join Date: Oct 2008 First Name: Dan Location: Lizard Lick, NC Posts: 1,417 Trading: (3)	Re: Whats in your mill this morning? Nic, nic and more nic. Wish the stuff would run out so I can move on. __________________ "I hope you had the time of your life."

10-24-2008, 10:48 AM	#12
Demented Guest Posts: n/a	Re: Whats in your mill this morning? Heirloom Java longberry from Nicaragua.

10-30-2008, 03:44 PM	#13
Tazziedevil Still Watching My Back Join Date: Oct 2008 Location: Tasmania, Australia Posts: 110 Trading: (0)	Re: Whats in your mill this morning? 75% nicaraguan, 25% costa rican from the local coffee roaster; in a french press with half and half. Good morning!

10-30-2008, 10:08 PM	#14
WyGuy Boiler Up! Join Date: Oct 2008 First Name: Mike Location: MN Posts: 1,359 Trading: (16)	Re: Whats in your mill this morning? PT's pumpkin spice...smells so great!

10-30-2008, 10:59 PM	#15
Tazziedevil Still Watching My Back Join Date: Oct 2008 Location: Tasmania, Australia Posts: 110 Trading: (0)	Re: Whats in your mill this morning? pumpkin spice? sounds interesting... ANy good?

11-16-2008, 12:59 PM	#16
Fumes Not So Memorious Join Date: Oct 2008 First Name: Tom Posts: 205 Trading: (0)	Re: Whats in your mill this morning? Panama Esmeralda Gesha Lot 10. I had to see what all the fuss was about, so I picked up a pound from SM. Last night I roasted a quarter lb to City+ and let it sit overnight. Press pot this morning. The fresh grounds have a distinctly floral fragrance -- chocolate and flowers, yum. The brew is vibrant, hits lots of high notes, is quite acidic but also has a nice body/mouth feel to it. The base flavor is tea-like with a chocolatey finish, and in the upper register citric notes. The aroma is a little less fragrant than I expected, but still quite nice. This reminds me a little of last year's "Man or Mouse" Yirg, but a little more operatic. __________________ It has been my experience that folks who have no vices have very few virtues. -A. Lincoln

11-16-2008, 03:38 PM	#17
Resipsa Guest Posts: n/a	Re: Whats in your mill this morning? Ethiopian Koratie

11-16-2008, 03:39 PM	#18
novasurf The Roastmaster General Join Date: Oct 2008 Posts: 262 Trading: (2)	Re: Whats in your mill this morning? Beloya 25.

11-16-2008, 04:10 PM	#19
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: Whats in your mill this morning? Colombian La Cacica. __________________ "If we weren't all crazy we would go insane"

12-16-2008, 08:15 PM	#20
DrDubzz Formerly RX2010 Join Date: Oct 2008 First Name: Tim Location: England Posts: 2,203 Trading: (34)	Re: Whats in your mill this morning? It's not morning quite yet, but I just brewed some Sir Wilfred pur Kona Light mmm mm good