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| View Poll Results: How do you do your Holiday main dish? | |||
| Fried Turkey |
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11 | 15.71% |
| Traditional Turkey |
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36 | 51.43% |
| Smoked Turkey |
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11 | 15.71% |
| Brined Turkey |
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3 | 4.29% |
| Other meats |
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9 | 12.86% |
| Voters: 70. You may not vote on this poll | |||
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#1 |
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Las Vegas Herf Crew
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I have been frying turkeys for about 10 years now! In my opinion its the only way to go, but been thinking about trying a brined turkey (one of each most likely). Just curious how the rest of my Brothers roll!
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Last edited by livwire68; 10-28-2008 at 02:57 PM. |
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#4 |
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Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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I am a big fan of fried turkey, but there is something about a traditional roast bird for Thanksgiving.
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.
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#7 |
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Going Commando
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THis year I am going to attempt an applewood smoked turkey on my new grill, it has a smoker box in it and will allow me to sit on the deck with a stogie while the in laws are inside the house. should be good times.
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"Ray when someone asks you if your a GOD you say yes." |
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#8 | |
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.090909...
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Quote:
Last year brined and roasted, came out great. We don't have a deep frier but my father in law deep fries... But he brines it first. Very tasty. So I would say, brine & fry one, then if you want to, brine & roast the other. |
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#12 |
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Still Watching My Back
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Had fried for the first time last year and enjoyed it. However, I am a biscuits, stuffing, and gravy person, not that excited about the turkey, so prefer the roasted. Stove top dressing, along with store bought gravy does not get me salivating like a roasted turkey with all the fix'ns.
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#13 | |
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Las Vegas Herf Crew
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Quote:
http://www.cigarasylum.com/vb/showthread.php?t=2749
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#14 |
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Neither here, nor there
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We've been doing it the way it's been done for generation after generation...the Traditional way. That said, I think it would be great to try it smoked or deep fried.
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#15 |
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Guest
Posts: n/a
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Traditional for the family, but I usually smoke a small breast for myself!!
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#17 |
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I'm nuts for the place
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Can't say I'm a Turkey fan. I usually do lasgana for Thanksgiving
![]() PS - While listening to Alice's Resturant..... For you young pups, get a copy.
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Curing the infection... One bullet at a time. Last edited by Volt; 10-31-2008 at 02:24 PM. |
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#18 |
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Got Torque?
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I tolerate Turkey for the family.Chicken would be fine by me
![]() We've done fried and roast not brine though. Now we have cooked a whole Beef Tenderloin before.Talk about
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#20 |
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Who knows what evil lurks
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We're doing a Turducken again this year with shrimp and sausage stuffing.
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