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|  10-23-2012, 12:47 PM | #142 | 
| Just in from the Storm |  Re: Huy Fong - Sriracha Hot Chili Sauce 
			
			Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew"  http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.
		 
				__________________ Never send a ferret to do a weasel's work | 
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|  11-01-2012, 08:33 AM | #143 | 
| This sucker went out! |  Re: Huy Fong - Sriracha Hot Chili Sauce 
			
			I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.
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|  11-02-2012, 09:09 AM | #145 | 
| I'm nuts for the place   |  Re: Huy Fong - Sriracha Hot Chili Sauce 
			
			I love adding it to my pots of chili.    
				__________________ The problem is not the problem. The problem is your ATTITUDE about the problem. | 
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|  11-02-2012, 10:27 AM | #146 | 
| YNWA   |  Re: Huy Fong - Sriracha Hot Chili Sauce 
			
			Pei Wei has a new dish - Sriracha Chicken. It is VERY good.   
				__________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden | 
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|  11-02-2012, 01:00 PM | #147 | 
| Guest 
					Posts: n/a
				 |  Re: Huy Fong - Sriracha Hot Chili Sauce 
			
			Sounds Awesome Peter...   This is how I was first introduced to the "crack sauce" My mom had apparently used Sriracha as her secret chili helper for many years... | 
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