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		#62 | |
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			 Admiral Douchebag 
			
			
			
				
			
 
			
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	Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!  
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		#63 | 
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			 That's a Corgi 
			
			
			
				
			
			
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			Drinking Pomegranate husk and candied ginger tea I brought back from Israel.  Not sure the formal name for this tea. 
		
		
		
		
		
		
			Needs to be simmered in boiling water for 5 minutes or so to get all the flavor out of it. 
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	Port Wine & Claret | British Cars | Welsh Corgi's  | 
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		#64 | |
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			 That's a Corgi 
			
			
			
				
			
			
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 I have a candied ginger rolled in turmeric that can be used as a tea. Tastes good, but looks like piss... I use it more for cooking or snaking instead of tea. 
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	Port Wine & Claret | British Cars | Welsh Corgi's  | 
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		#65 | 
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			 Formerly MarkinOR 
			
			
			
				
			
 
			
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			Time to revive this good thread 
		
		
		
		
		
		
			![]() On my third cup of Yunnan “Black Gold” Bi Luo Chun black tea. Tasty  
		
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	"Don't worry, God will work out His plan for your life..." Psalm 138 8  | 
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		#68 | 
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			 Man in Black!!! 
			
			
			
				
			
			
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			I drink a lot of tea but its all Lipton iced tea. I make it fresh daily reg. (2) 20 oz cups at lunch. Then I make fresh Decaf at night (1) cup at night with my cigars! 
		
		
		
		
		
		
			I have really been meaning to start trying some hot tea for breakfast. I used to drink coffee everyday, but was killing my acid reflux so I quite years ago and miss it! What would you recommend for a morning cup that is strong, rich with some sweetness? 
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	"If my answers frighten you then you should cease asking scary questions." "Hav-a-na nice day"  | 
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		#69 | |
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			 Feeling at Home 
			
			
			
				
			
			
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 If your interested in whole-leaf tea, there are amazing Assams (rich, malty, and sweet) or Yunnan blacks that take things to the next level, imho. https://yunnansourcing.us/collections/black-tea https://www.uptontea.com/black-tea/c/assam-tea  | 
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