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|  11-13-2008, 08:49 AM | #1 | 
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				 |  Sausage cheese balls 
			
			SAUSAGE CHEESE BALLS 2 LBS (32oz) SAUSAGE UNCOOKED 1 ½ CUPS ALL-PURPOSE BAKING / BISCUIT MIX 16oz SHARP CHEDDER CHEESE (OR 4 CUPS SHREDDED CHEDDER CHEESE) ½ CUP FINELY CHOPPED ONION ½ CUP FINELY CHOPPED CELERY ½ TSP GARLIC POWDER PREHEAT OVEN TO 375 DEGREES SHRED CHEESE AND MIX BISCUIT MIX, ONION, CELERY, SAUSAGE AND GARLIC POWDER. FORM MIXTURE INTO 1 INCH BALLS BAKE FOR 15 MIN ON A UNGREASED SHEET UNTILL GOLDEN BROWN. | 
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|  11-13-2008, 08:05 PM | #4 | 
| difetosso |  Re: Sausage cheese balls 
			
			pretty easy when nobody around here makes them
		 
				__________________ I'm an outcast riding into town alone I got wanderlust branded deeper than the bone | 
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|  11-13-2008, 08:07 PM | #5 | 
| those were the droids |  Re: Sausage cheese balls 
			
			my wife makes these and i love them.  good little breakfast food.
		 
				__________________ Modded Mustangs | 
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|  11-13-2008, 08:08 PM | #6 | 
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				 |  Re: Sausage cheese balls | 
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