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|  06-12-2011, 06:41 PM | #1 | 
| Guest 
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				 |  Smoked Rabbit 
			
			Today I smoked my 1st rabbit.  It was delicious.  After some research I also learned that rabbit is VERY healthy.  Here is a pic. I used salt and pepper, Italian dressing with a touch of Steak Sprinkle at the end of the cook sold at www.texasbbqrub.com Smoked on the Traeger. | 
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|  06-12-2011, 06:46 PM | #3 | 
| Guest 
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				 |  Re: Smoked Rabbit 
			
			Just under 3 hours.
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|  06-12-2011, 08:14 PM | #4 | 
| Møøse bites can be nasty   |  Re: Smoked Rabbit 
			
			Interesting. I may have to try this soon.
		 
				__________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.   | 
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|  06-12-2011, 08:21 PM | #5 | 
| Guest 
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				 |  Re: Smoked Rabbit 
			
			There is so little fat on rabbits did this make the meat dry out at all in the smoker? I love to braise them for about an hour and a half they come out nice and tender and are great.
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|  06-12-2011, 08:58 PM | #6 | 
| Guest 
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				 |  Re: Smoked Rabbit 
			
			It was not dry at all.  I plan on doing another one in the coming weeks, might tweek my recipe a bit and play around with it.  Maybe I will braise my next one.
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|  06-12-2011, 09:18 PM | #7 | 
| Guest 
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				 |  Re: Smoked Rabbit 
			
			It sounds really good i am going to have to drag out the smoker and give this a try myself.
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|  06-16-2011, 09:25 AM | #8 | 
| Suck It   |  Re: Smoked Rabbit | 
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