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#61 |
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Guest
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#62 |
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"ESP+ENGL&amp ;qu ot;-Brutal
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PLEASE PLEASE... i am soooo waiting for the invite!
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#63 |
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Angry Asian Dwarf
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So, I finally got the basic recipe for pho from my Vietnamese friend and today I'm going grocery shopping for the essentials. Tomorrow morning, I start making my first pot of pho.
Wish me luck.
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S: 220/C: 209/G: 180 |
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#64 | |
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I <3 Huy
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I'm not antisocial, I just think people are stupid. |
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#65 | |
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Looks like I'm back...
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-Evan |
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#66 | |
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I <3 Huy
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Beef broth in a can.. thinly sliced meat sriracha sauce Pho noodles Not as good as boiling beef bones 24+ hours but it'll hit the spot!
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I'm not antisocial, I just think people are stupid. |
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#67 |
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Angry Asian Dwarf
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I'm gonna simmer it for about 10 hours. I may be patient, but I'm not *that* patient.
Plus, I got an awesome tip of just freezing the broth and thawing/heating what I need later on. Posted via Mobile Device |
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#68 |
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Angry Asian Dwarf
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Well, almost there forgot one thing.
The noodles. How the **** did I forget that?! Here I am, unpacking everything from the grocery bags and then I notice my omission. Now I'm going to have to go back across town to Beaverton to pick some up. Posted via Mobile Device |
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#69 |
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Guest
Posts: n/a
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Everything you need to know about Pho can be found on this video.
http://www.youtube.com/watch?v=N4Kjq4sGO44 enjoy! |
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#70 |
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Got Torque?
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This is a non-bs version...
http://www.youtube.com/watch?v=kWmhfrtECI4 |
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#71 |
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Angry Asian Dwarf
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Another (interesting) variation, except this time not using a store bought packet of SEASONINGS.
![]() http://www.youtube.com/watch?v=y8SDRc4IOjs Though, I am disappointed by his pronunciation of pho. ![]() Tomorrow I'll be sure to set-up my tripod and take pics of me preparing my pho. I have the ingredients, and I got the time.
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S: 220/C: 209/G: 180 |
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#72 | |
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&amp;quot;ESP+ENGL&amp ;qu ot;-Brutal
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Call me man and say how it went haha, take pics and i wanna know the recipe for the broth brotha, see how much it changes from my own
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#73 |
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Angry Asian Dwarf
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Ooops. I kinda forgot to take pics. Then again, 8 hours of pics of a simmering pot ain't all that exciting, either! Started the simmer at 9am, and figure to have it done simmering somewhere around 4-5pm (all depends on when my ex-coworker and his wife shows up).
I'll take a pic of one when it's finally bowled up. That's fine, Sam?
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S: 220/C: 209/G: 180 |
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#75 | |
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&amp;quot;ESP+ENGL&amp ;qu ot;-Brutal
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![]() i settled with SLOPPY joe's tonight haha
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#77 |
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God of Preservation
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Been awhile, gonna have to make some this weekend.
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#79 |
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&amp;quot;ESP+ENGL&amp ;qu ot;-Brutal
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Drip coffee?
Ive heard of thai tea, hell at the old thai restaurant i worked at we also had Thai coffee, Uber brewed coffee with evap. milk... etc same thing? |
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#80 | |
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I <3 Huy
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Quote:
__________________
I'm not antisocial, I just think people are stupid. |
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