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		#1 | 
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			Belgium monks know how to make a great strong beer.  I love Chimay.  Any one else likes the Chimay beers?
		 
		
		
		
		
		
		
		
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		#2 | 
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			 Brewcifer 
			
			
			
				
			
 
			
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			Not sure if I would call Chimay strong, but I do love the Red over the White or Blue.  I got some bottles of 08 stuck away and going to start putting some 09's away.
		 
		
		
		
		
		
		
			
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		#3 | 
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			 Ditat Deus 
			
			
			
				
			
 
			
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			I like them all, but I am with Dave that I'll pickup the Red first and also don't think they are strong.  But then again it has been going on 10 years since I drank a beer with less than 6% alcohol.  Maybe that is why my cheeks are so red.   
		
		
		
		
		
		
			 
		
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		#5 | 
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			 Brewcifer 
			
			
			
				
			
 
			
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			I will add Westmalle Trappist double (my fav) and Triple to try.
		 
		
		
		
		
		
		
			
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	"Sent to spy on a Cuban talent show first stop- Havana au go-go." Field Marshall Douche Bag.  | 
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		#6 | 
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			 Your resident lancerHO 
			
			
			
				
			
 
			
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			I do love some Chimay beer. If you have a place that has a good selection of cheese, look for the Chimay trappist cheese too, it's a great pairing. 
		
		
		
		
		
		
		
	As far as other strong ales go, I love Trois Pistoles by Unibroue and Three Philosophers by Ommegang. Both very excellent, smooth, and strong ales.  | 
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		#7 | 
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			 Gonna make you groove... 
			
			
			
				
			
 
			
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			I also prefer Chimay red over the blue.  I also prefer Rochefort 8 over 10.  Blue and 10 seem more boozy.  I bought a bottle of St Bernardus Abt 12 over the holidays, but mistakenly tried to drink it by myself.  I should have waited to split it with a guest, it was too much for me to enjoy in one sitting.
		 
		
		
		
		
		
		
			
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		#8 | 
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			 My back is now unwatched. 
			
			
			
				
			
			
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			My local cigar bar has the blue and the red.  I've only tried the blue and liked it, but I'll have to give the red a try next time I'm in.
		 
		
		
		
		
		
		
			
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		#9 | 
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			 Old CS Gorilla 
			
			
			
				
			
			
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			I like 'em all! Costco was selling the larger blue bottles for about 8 bucks over here in Texas. Looks like they were blowing them out because everyone only wants budlight or miller when they goto Costco heh. Anyway, picked up a case and put 'em away about 6 months ago. 
		
		
		
		
		
		
		
	I had one the other day. Not bad at all!  | 
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		#10 | |
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			 Brewcifer 
			
			
			
				
			
 
			
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			 Quote: 
	
 
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		#11 | 
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			 Deep Cherry Finish 
			
			
			
				
			
			
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			Um , just a little . I would love to stumble across the Chimay Cheese ,  
		
		
		
		
		
		
			  . I've only got the Premier(red) in my cellar but will soon cellar some of the Blue just to see how it mellows if at all . Chimay changed how I look at Ale . Those Belgians really know what they're doing . Lots of good advice in this thread . Ommegang from Cooperstown , NY has a few excellent Ales , the Witte and the Dubbel are really good . Next Christmas keep your eyes out for the St.Bernardus Christmas Ale , simply amazing . Good luck !
		
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	Royale with cheese  | 
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		#13 | 
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			I like Chimay, but would prefer a St Bernardus over it.
		 
		
		
		
		
		
		
		
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		#16 | 
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			I have mainly drank the red, and some blues.  I have never tried the white.  How does the white compare to the red? Thanks
		 
		
		
		
		
		
		
		
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		#18 | 
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			 Old CS Gorilla 
			
			
			
				
			
			
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		#20 | 
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			Chimay Red is one of my favorite beers!!! Just Sayin'
		 
		
		
		
		
		
		
		
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