May be a dumb question, but I gotta ask

[Matt-N-Ga]

I've always had trouble distinguishing delicate flavors. But as for the differences in RG, I can taste the difference between a Serie V Lancero and a Serie V Double Robusto, but cannot notice or distiguish any difference between a Serie V Double Robusto and a Serie V Churchill. The differences are too subtle for my caveman like tastes...Meat good, Grass bad kinda thing...