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05-08-2011, 03:43 PM
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#10 |
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I barely grok the obvious
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
Most any burr grinder will make a very passable moka; should grind quality improve with acquisition of better or exotic mills down the road you can then make miraculous claims. Until then, expect a good moka. I think a whirley blade pretty much craps out on moka, however.
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