The Great Hamburger - Cigar Asylum Cigar Forum

06-05-2011, 03:29 PM

#15

hammondc

Moar Padrons!

Join Date: Aug 2010

First Name: Chip

Location: Senoia, GA

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Re: The Great Hamburger

Quote:

Originally Posted by blugill

Egg is used for moisture to keep the burgers from drying out on the grill. It really only needs to be used on leaner blends of meat, an 80-20 doesn't need egg at all.

Oh...ok. Never tried it. I usually use a blend of 80/85/94.

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