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#11 |
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Bunion
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appetizer: shrimp cocktail - shrimp caught by me
soup: asparagus soup - asparagus grown by me main course: hand selected rib eye, aged to perfection - raised by me wine: a nice fruity merlot - grapes raised by me, aged and tested by me dessert: creme broulee I think one may sense a delaying tactic in the specifics of my meal
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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