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|  12-27-2008, 11:48 PM | #22 | 
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				 |  Re: Prime Rib Recipe 
			
			I'm a day late and a dollar short but.... (assuming 7 lbs or more) Salt and pepper on the meat no more no less. allow to come to room temp for an hour or two. Roast in preheated oven @ 450-500 for 20 minutes. Reduce oven to 300 F let roast go until 115 F internal. Rest tented in foil for 30 mins, (make jus etc. in the meantime) carve enjoy! Last edited by j6ppc; 12-27-2008 at 11:54 PM. | 
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