Homebrewers - Whats in the fermenter?

landhoney · 10-13-2011, 01:37 PM

Bottled a funky batch of Saison last night (yeast was Whitelabs Platinum American Farmhouse - Saison yeast and Brett) that had two kinds of wine soaked oak cubes added (Madeira and a variety called Linae) as well as Rhubarb for a little hint of sour/fruit. I don't generally add so much "crap" to my beers at once but I just bottled a great plain batch of Saison a few weeks ago, so I thought "why not?". It actually tastes very good at bottling, we'll see once its cold and 'carbed.

10-13-2011, 01:37 PM	#11
landhoney Mr. Charisma Join Date: Oct 2008 First Name: Seth Location: In the forest Posts: 2,639 Trading: (32)	Re: Homebrewers - Whats in the fermeter? Bottled a funky batch of Saison last night (yeast was Whitelabs Platinum American Farmhouse - Saison yeast and Brett) that had two kinds of wine soaked oak cubes added (Madeira and a variety called Linae) as well as Rhubarb for a little hint of sour/fruit. I don't generally add so much "crap" to my beers at once but I just bottled a great plain batch of Saison a few weeks ago, so I thought "why not?". It actually tastes very good at bottling, we'll see once its cold and 'carbed. __________________ Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss!

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