Homebrewers - Whats in the fermenter?

[hammondc]

Originally Posted by kaisersozei

Brewed the 2012 version of my Hopslam clone yesterday:

http://hopville.com/recipe/1078202/i...m-2012-version

Pitched it last night and the thing is bubbling away, smells great.



Remember, most gravity readings are based on 60 degree temps so you'd have to adjust:

http://www.brew365.com/technique_hyd...correction.php

where the hell would one get bells liquid yeast?