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		#11 | 
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			 Feeling at Home 
			
			
			
				
			
			
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			Cooking in batches helps a lot.  On the weekend we cook for the lunches the next  week.  Frozen veggiies can help a lot too.   I eat half a bag of broccoli almost every day at work.  It does take some planning and forethought, but for me the inconvienience is worth it.  What i was doing before certainly wasn't working.
		 
		
		
		
		
		
		
		
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