Modernist Cuisine

[T.G]

Originally Posted by Chainsaw13

I wish! What info are you looking for?

I know, me too.

I'm looking for the pages in Volume 2, I believe, where they talk about using an exceptionally thick (1"+) aluminum plate in the oven to cook pizzas. Besides the discussion and test results, very interested in finding out if they listed the specific temper and alloy they tested.