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08-19-2020, 12:37 PM
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#37 |
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Dogbert Consultant
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Re: Dry aging beef?
I forgot about this for a while, cooked some up last night at about 10 weeks and it's getting close to over aged. I've still got a meal or two worth in the fridge so those will probably get eaten in the coming weeks, then might give a brisket a try
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