Crab ragoon

[csbrewfisher]

Originally Posted by Ron1YY

Crab ragoon

1 lb of lump or imitation crab meat, minced
1 tbsp soy sauce
3 stalks of green onion, minced
¼ cup of cream cheese
¼ tsp garlic powder
1 pkg of wong ton skins
oil for deep frying
small bowl of water
1 sheet of wax paper

take all of the ingrediants and mix together until well corporarted. Put in refrigerator and allow to chill for 1 hr.
Take single won ton skin and lightly wet all edges with water...

Now wait just a damn minute. I mixed the wong ton skins with all the other ingredients just like ya told me to! You must be in management.


Seriously, looks pretty tasty bro.