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#12 |
Habanos Apologist
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The leaves, flower and fruit all look like my pepper plants, although mine are a diffrent variety (thai red fogo) so they are much more slender. Wait until they're ripe and cut one open, a smell of the inside and the little white pepper seeds alone should tell you that they are indeed peppers. I would just eat one and see how it tastes. I don't think it could be anything dangerous or inedible, but you might burn your ass off if they turn out to be habaneros
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"Eventually, however, every ash must drop. And the drop usually is as sudden as it is final." |
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