Homebrewers - Whats in the fermenter?

[kaisersozei]

Originally Posted by rack04

As soon as all the parts for my mash tun arrive I will brew BierMuncher Centennial Blonde. I have it on good authority that this is a good light ale for summer drinking pleasure. Plus it costs $18.87 to brew 5 gallons of beer which equates to approximately $0.36 per 12 ounce beer.

I have brewed this a number of times and can attest that it's a very good beer. icantbejon's wife loves it, and she's not much into homebrew. It's just as good if you leave out the Vienna malt, which I've done when I overlooked it in the recipe

Bottled my light American ale test batch last night--tasted a little like a cross between Rolling Rock & Sam Adams ale. Not my favorite style, but it's experimental for some non-craft brew drinking friends.

Tonight I'm racking my Hopslam clone, adding the honey and salvaging the yeast. Had good, steady fermentation for almost a full week, I'm really pleased at how well the yeast performed considering I cultivated it from the bottle dregs!