Homebrewers - Whats in the fermenter?

altbiers · 04-29-2012, 03:25 PM

I was finally able to gather all my home brewing equipment together, clean it, fix it, and get the ingredients for my favorite beer.

5 gallons of Altbier about ready to be brewed, primary mash underway now.

7 days of fermenting, 3 days of raising temp, shock it and 20-30 days of lagering to produce the elixir of the gods. I think the Germans made this so complicated just because they were bored.

Sadly neither of my propane burners were working, so I have to use the stove.

04-29-2012, 03:25 PM	#10
altbiers Just in from the Storm Join Date: Apr 2012 First Name: George Location: Midlothian, VA Posts: 18 Trading: (0)	Re: Homebrewers - Whats in the fermeter? I was finally able to gather all my home brewing equipment together, clean it, fix it, and get the ingredients for my favorite beer. 5 gallons of Altbier about ready to be brewed, primary mash underway now. 7 days of fermenting, 3 days of raising temp, shock it and 20-30 days of lagering to produce the elixir of the gods. I think the Germans made this so complicated just because they were bored. Sadly neither of my propane burners were working, so I have to use the stove.