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|  10-05-2012, 05:14 PM | #2 | 
| Chillin in the Aging Room |  Re: Here we go! Bone in Ribeye primal 
			
			That is a nice cut of meat!  I have pork spare ribs in the barrel grill right now with hickory chunks smoking away.  Can't wait to eat it but I'm definitely a little jealous of that ribeye!
		 
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